Grilled Shrimp Garden Salad

Fresh, colorful crunch — easy healthy dinner favorite
Ingredients:
1 lb large shrimp, peeled and deveined
4 cups mixed salad greens
1 cup cherry tomatoes
1 cucumber, sliced
½ small red onion, thinly sliced
2 tbsp olive oil
1 tbsp lemon juice
1 tsp garlic powder
½ tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp fresh parsley or cilantro, chopped

How to prepare it:
Season the shrimp:
Toss shrimp with olive oil, lemon juice, garlic powder, paprika, salt, and pepper for bold seafood flavor and a quick healthy dinner start.
Grill or sear shrimp:
Cook shrimp until lightly charred and juicy for a restaurant-style shrimp and protein-packed meal.
Prep the veggies:
Slice cucumber, tomatoes, and red onion for a fresh salad base and crisp veggie crunch.
Assemble the salad:
Add greens, veggies, and warm shrimp together for a balanced dinner bowl and easy clean eating option.
Finish & serve:
Sprinkle herbs on top and drizzle extra lemon if desired for a fresh flavor boost and crowd-pleasing salad.

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